San Diego Wedding Cakes
Excellence in Designer Wedding Cakes
We understand that choosing a baker for your wedding cake is one of the most important decisions you will make during your planning process. We want you to be confident that you have made the right decision for your centerpiece dessert, and know that once you have tasted our incredible flavors and experienced our high level of customer service, you will feel more relaxed for the big day!
“How Do I Cut My Cake?”
Wedding Cake Cutting Guide
This guide shows how to cut popular shaped wedding tiers into pieces approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving size is desired, the order of cutting is still the same. The first step in cutting is to remove the top tier, and then begin the cutting with the 2nd tier followed by the 3rd, 4th and so on. The top tier is usually saved for the first anniversary, so it is not calculated into the serving amount.
Move in two inches from the tier’s outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 inches, cut another circle, slice 1 inch pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.
Cut similar to round tiers as diagram shows.
Divide the tiers vertically into 1/2ths, 4ths, 6ths and 8ths. Within rows,slice 1 in. pieces of cake.
Most Fabulous Wedding Cake Ever!
It Was An Exact Replica!
Kevin & Holly Salvatore
So Beautiful & Perfect, I Didn’t Want to Cut It!
Cute Cakes from Real San Diego Weddings
Wedding Cake Pricing
You are an exquisitely unique couple, therefore, your cake should be as well! As as custom cake boutique, all cakes are priced based upon the number of servings as well as the style of design. During your tasting consultation, your consultant will provide you with a written estimate for the total cost of your wedding cake or cupcakes.
For simple budget setting purposes, our stacked wedding cakes begin at $5.00 per slice.
Single Round Tier
- 25 Guests – $71.00
- 56 Guests – $119.00
- 7″ x 10″, two-tier cake – starts at $348.00
- 6″ x 8″ x 10″, three-tier cake – starts at $468.00
- 6″ x 8″ x 10″ x 12″, four-tier cake – starts at $804.00
- more sizing available, contact us Today!
- 20 Guests – $55.00
- 40 Guests – $84.00
- 60 Guests – $105.00
- 100 Guests – $148.00
- Standard – $38.00 / dozen
- Mini – $22.00 / dozen
In addition to fabulous Wedding Cakes, we also offer:
Wedding Consultation & Tasting
At Cute Cakes, we feel that your wedding cake should be unique to you as a couple. During your pre-arranged tasting and design appointment, we take our time to listen to both bride and groom, and then together we will formulate a design that is perfect for your once-in-a-lifetime celebration. All of our cake artists are experienced in buttercream and fondant, stacked and pillared construction, traditional and non-traditional designs. Our moist, incredibly delicious cakes, baked from southern family recipes, will be a sweet finale to your reception meal. Schedule your appointment today and taste for yourself why Cute Cakes has become one of San Diego’s Top Picks for Wedding Desserts! We look forward to seeing you soon.
Our Tasting Appointments are confirmed with a $25.00 fee, and are scheduled for approximately one hour with your personal cake consultant. While tastings are designed for the two of you, we understand that you may want to bring a family member or someone from your bridal party to share in the fun. Our tasting plates are large, and suitable for up to 4 total guests. If you would like to bring a larger party with you, there will be an additional charge of $15.00 for every 2 guests.
Already know what flavors you want? Schedule a brief, complementary design meeting and together we can design the dream cake for you!